WVU in the News: Inside Appalachia, Maple Syrup Means Spring

In this episode of Inside Appalachia, we’re taking another look at the sugar shacks of Appalachian maple producers, and we’ll learn how to use syrup in everything from glazed greens to buttermilk ice cream – and even roasted rabbit. 

We’ll explore a program in West Virginia that’s teaching medical students to cook healthy foods. The idea from West Virginia University and Charleston Area Medical Center aims to encourage future doctors to prescribe healthy eating to help prevent diseases like diabetes and heart disease.

Listen to the piece from West Virginia Public Broadcasting