Prep Time: 10 minutes
Cooking Time: 1 hour
Ingredients
- 3 medium to large beets peeled and trimmed
- 1 orange with zest
- 1 lime with zest
- 2 tbsp olive oil salt to taste
- 1/2 cup chives minced - optional
Instructions
- Wrap beets in aluminum foil and roast at 400 degrees for 60 min.
- Once cooled, the skins will easily peel off.
- Cut beet in thin slices.
- Add lime or lemon zest and juice from entire orange.
- Add olive oil and toss to combine. Add salt to taste and toss to combine.
- Optional - Add chives just before serving.
Nutrition Facts
- Number of Servings Per Container: 4
- Serving Size: 1/2 cup
- Calories: 80
- Total Fat: 4.5g, 6%
- Saturated Fat: 0.5g, 3%
- Trans Fat: 0g
- Cholesterol: 0mg, 0%
- Sodium: 250mg, 11%
- Total Carbohydrate: 10g, 4%
- Dietary Fiber: 2g, 8%
- Total Sugars: 7g
- Added Sugars: 0g, 0%
- Protein: 1g, 3%
- Vitamin D: 0mcg, 0%
- Calcium: 20mg, 0%
- Iron: 0.69mg, 4%
- Potassium: 300mg, 6%