Prep Time: 10 minutes
Cooking Time: 25 minutes
Ingredients
- 1 bunch of radishes, sliced in half with tops removed
- 1 tbsp olive oil
- 1-2 cloves minced garlic (1 & 1/2 - 3 tsp)
- 1/4 tsp dried parsley, dried chives or dried dill
- Salt & pepper
Instructions
- Pre-heat oven to 425 degrees.
- In a bowl, mix the sliced radishes with olive oil, salt, and pepper. Wait to add the garlic until the radishes are almost done roasting.
- Place on a large baking sheet in a single layer and roast for 20-25 minutes, until fork tender and golden brown. Toss every 10 minutes or so.
- Add garlic and dried parsley in the last 5 minutes of roasting time.
Nutrition Facts
- Number of Servings Per Container: 3
- Serving Size: 1/2 cup
- Calories: 70
- Total Fat: 4.5g, 6%
- Saturated Fat: 0.5g, 3%
- Trans Fat: 0g
- Cholesterol: 0mg, 0%
- Sodium: 260mg, 11%
- Total Carbohydrate: 6g, 2%
- Dietary Fiber: 3g, 9%
- Total Sugars: 3g
- Added Sugars: 0g, 0%
- Protein: 1g, 2%
- Vitamin D: 0mcg, 0%
- Calcium: 40mg, 3%
- Iron: 0.59mg, 3%
- Potassium: 400mg, 8%