Prep Time: 5 minutes
Cooking Time: 15 minutes
Ingredients
- Eggplant (large or small)
- 2 tbsp olive oil
- Salt and pepper
Instructions
- For large Nadia variety eggplant: Peel eggplant and cut into 1/2 inch slices. Brush each slice with oil.
- For long purple variety: Cut into 1/2 inch slices. Brush each slice with oil.
- For tiny eggplant: No need to cut! Rub each eggplant with oil.
- Sprinkle with salt and pepper.
- Grill eggplant, covered, over medium heat; or, broil 4 in. from heat until tender, 4-5 minutes per side.
Nutrition Facts
- Number of Servings Per Container: 4
- Serving Size: 144g
- Calories: 90
- Total Fat: 7g, 9%
- Saturated Fat: 1g, 5%
- Trans Fat: 0g
- Cholesterol: 0mg, 0%
- Sodium: 150mg, 7%
- Total Carbohydrate: 8g,3%
- Dietary Fiber: 4g, 3%
- Total Sugars: 5g
- Added Sugars: 0g, 0%
- Protein: 1g, 3%
- Vitamin D: 0mcg, 0%
- Calcium: 10mg, 0%
- Iron: 0.37mg, 2%
- Potassium: 300mg, 7%