Paleo Loaf Bread

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Prep Time: 10 minutes
Cooking Time: 40 minutes

Ingredients

  • 1/2 cup coconut flour
  • 1 1/4 cups almond flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup ground chia seeds or flaxseed
  • 5 eggs
  • 4 tbsp melted coconut oil
  • 1 tbsp apple cider vinegar

Instructions

  1. Blend all dry ingredients in bowl and all wet ingredients in separate bowl.
  2. Combine wet and dry ingredients.
  3. Pour into a 7.5 “x 3.5” loaf pan and smooth the top.
  4. Bake at 350 degrees for 40 to 50 minutes.

Nutrition Facts

Paleo Load Bread Nutrition Facts

  • Number of Servings Per Container: 12
  • Serving Size: 1 slice
  • Calories: 140
  • Total Fat: 11g, 14%
    • Saturated Fat: 5g, 25%
    • Trans Fat: 0g
  • Cholesterol: 0g, 0%
  • Sodium: 135mg, 6%
  • Total Carbohydrate: 6g, 2%
    • Dietary Fiber: 4g, 14%
    • Total Sugars: less than 1g
      • Added Sugars: 0g, 0% 
  • Protein: 5g, 9%
  • Vitamin D: 0mcg, 0%
  • Calcium: 20mg, 0%
  • Iron: 0.24mg, 0%
  • Potassium: 100mg, 2%