Prep Time: 5 minutes
Cooking Time: < 1 minute
Ingredients
- 1/2 cup dark chocolate chips
- 2 avocados
- 1 tsp vanilla extract
- 2 bananas
Instructions
- Gather all ingredients and equipment.
- Melt the dark chocolate chips in a microwave or over a double boiler.
- Heat bananas and avocado in microwave briefly (about 15 seconds).
- Combine remaining ingredients in a food processor, add melted chocolate.
- Blend until smooth and creamy.
- Refrigerate until ready to serve.
Nutrition Facts
- Number of Servings Per Container: 10
- Serving Size: 67g
- Calories: 130
- Total Fat: 8g, 10%
- Saturated Fat: 3g, 15%
- Trans Fat: 0g
- Cholesterol: 0mg, 0%
- Sodium: 5mg, 0%
- Total Carbohydrate: 16g, 6%
- Dietary Fiber: 3g, 11%
- Total Sugars: 10g
- Added Sugars: 6g, 11%
- Protein: 1g, 3%
- Vitamin D: 0mcg, 0%
- Calcium: 10mg, 0%
- Iron: 1mg, 6%
- Potassium: 300mg, 6%