Prep Time: 15 minutes
Cooking Time: 45 minutes
Ingredients
- 8 oz heavy cream
- 4 oz sharp cheddar (shredded)
- 4 oz mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 2 oz cream cheese
- 1/8 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 1/4 tsp paprika
- 1 large head of cauliflower
Instructions
- Preheat oven to 375ºF and coat an 9×13 baking dish with butter or non-stick spray.
- Cut cauliflower into small 1/2″ to 1″ pieces. Place pieces in a microwave safe bowl. Put a small amount of water in the bowl and cover bowl with damp paper towel then place in the microwave. Cook in the microwave 4-5 minutes until barely tender. Remove from microwave and drain well. Pat dry with paper towels. Set aside.
- In a small pot, combine heavy cream, cheeses, cream cheese, salt, pepper, and paprika. Heat under medium heat until smooth. Stir well.
- Add cauliflower to cheese mixture and toss to coat.
- Pour into baking dish and bake for 25-30 minutes until the top is golden brown and bubbly.
Nutrition Facts
- Number of Servings Per Container: 8
- Serving Size: 1/2 cup
- Calories: 260
- Total Fat: 22g, 28%
- Saturated Fat: 12g, 59%
- Trans Fat: 0g
- Cholesterol: 60mg, 20%
- Sodium: 360mg, 16%
- Total Carbohydrate: 7g, 3%
- Dietary Fiber: 2g, 8%
- Total Sugars: 2g
- Added Sugars: 0g, 0%
- Protein: 10g, 20%
- Vitamin D: 0.08mcg, 0%
- Calcium: 140mg, 11%
- Iron: 0.58mg, 3%
- Potassium: 400mg, 7%