Prep Time: 5 minutes
Cooking Time: 0 minutes
Ingredients
- 2 avocados
- 5 tbsp raw cocoa powder
- 2 tsp cinnamon
- 2 tbsp canned coconut milk
- 2 tbsp erythritol
- 1 tsp vanilla extract
- 1 pinch stevia
- 1 pinch salt
- 1 pinch of cayenne pepper
Instructions
- Combine skinned, pitted avocados with all other ingredients in a blender or food processor and mix until smooth. Alternatively, you may mash all ingredients together “by hand” (with a common kitchen utensil) until smooth. Serve and enjoy.
Nutrition Facts
- Number of Servings Per Container: 4
- Serving Size: 83g
- Calories: 160
- Total Fat: 14g, 17%
- Saturated Fat: 3g, 15%
- Trans Fat: 0g
- Cholesterol: 0mg, 0%
- Sodium: 45mg, 0%
- Total Carbohydrate: 10g, 4%
- Dietary Fiber: 7g, 24%
- Total Sugars: 0g
- Added Sugars: 0g
- Protein: 3g, 6%
- Vitamin D: 0mcg, 0%
- Calcium: 20mg, 0%
- Iron: 0.65mg, 4%
- Potassium: 400mg, 8%