Prep Time: 10 minutes
Cooking Time: 2 hours
Ingredients
- 3/4 cup almond flour
- 2 oz butter
- 1/4 cup Swerve Icing sugar style
- 1/2 cup creamy peanut butter
- Vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- Mix all the ingredients for the bars together and spread into a small 6 inch pan.
- Melt the chocolate chips in a microwave oven for 30 seconds and stir.
- Add another 10 seconds, if needed, to melt fully.
- Spread the topping on top of the bars.
- Refrigerate for at least an hour or two until the bars thicken up. These bars definitely improve with keeping so don't be in a huge rush to eat them.
Nutrition Facts
- Number of Servings Per Container: 8
- Serving Size: One bar (57g)
- Calories: 300
- Total Fat: 19g, 25%
- Saturated Fat: 6g, 32%
- Trans Fat: 0g
- Cholesterol: 20mg, 6%
- Sodium: 110mg, 5%
- Total Carbohydrate: 29mg, 11%
- Dietary Fiber: 3g, 12%
- Total Sugars: 10g
- Added Sugars: 0g, 0%
- Protein: 8g, 16%
- Vitamin D: 0mcg, 0%
- Calcium: 10mg, 0%
- Iron: 0.92mg, 5%
- Potassium: 200mg, 4%